Catering rentals supply the equipment behind a well-run meal: the chafing dishes, warmers, serving pieces, prep tables, and beverage equipment that keep food at the right temperature and moving at the right pace.
Off-site catering lives or dies on this equipment. A venue with no commercial kitchen can still serve a hot, plated dinner for two hundred, but only if the holding and serving equipment is specified correctly for the menu and the distance between the kitchen and the room. We plan that with your caterer or provide it as part of our own catering service.
You get equipment matched to your menu and guest count, delivered clean and ready to use, with setup and collection scheduled around your venue’s access times.
The inventory covers chafing dishes and fuel, hot boxes and holding cabinets, beverage dispensers and coffee service, prep and buffet tables, serving utensils and platters, ice and beverage tubs, and bar equipment. If you are booking catering or bar service with us as well, the equipment list is built from your menu automatically, so nothing is missing on the day and nothing is delivered that you never needed.
August 20, 2022
August 20, 2022
August 20, 2022
